Thursday, August 23, 2012

French toast breakfast for two

This morning we made the most delicious french toast for breakfast. My mom has been buying Emmerson a honey bear at the farmer's market - she loves the bear and we all love the fresh honey. The honey was a great addition to our french toast recipe.

We used one egg, one egg white, a tablespoon of honey, 1/2 cup of vanilla soymilk (you could use any milk and add a teaspoon of vanilla), 1/8 teaspoon salt and 1/8 teaspoon of cinnamon. Whisk ingredients together and pour into a pie dish. Soak four slices of bread for 10-20 seconds on each side.

In a pan or griddle on medium heat, add a tablespoon of butter. Cook french toast approximately 3-5 minutes per side.

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