Friday, August 10, 2012

...And an easy chickpea salad

Last weekend we brought a simple lunch with us down to the lake. I made this chickpea salad with veggies we had in our garden and refrigerator. 

1 can chickpeas, rinsed
1/2 english cucumber or 1 regular cucumber (seeds removed), chopped
3 roma tomatoes, chopped
1/3 c olive mixture in oil and seasoning, halved
1/4 c feta cheese crumbled

You can buy the olive mixture at the grocery store in the olive bar or deli. Sometimes the mixture has feta cheese. If so, you can buy that rather than buying the feta separately. Just make sure to buy the olives in oil and seasoning.

Combine all the ingredients in a bowl and season with salt and pepper. Enjoy!

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