Thursday, July 19, 2012

Chocolate pudding popsicles

Our kind friends brought us a housewarming gift when they came to visit a couple weekends ago. Among the great gifts was popsicle molds and a recipe book, so I have been experimenting with popsicle recipes.

I made root beer float popsicles (vanilla frozen yogurt and flat root beer). More recently, I made chocolate pudding popsicles using a pudding mix.

I googled a couple different recipes and found that the trick is to add cool whip or frozen whipped topping (we use truwhip) so they are creamy, not icy.

I made the pudding according to the instructions on the package (using skim milk to keep it light), allowing it to cool slighting. Then I added one cup of truwhip and poured it into six molds. 

They definitely beat the store-bought version!

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