Our kind friends brought us
a housewarming gift when they came to visit a couple weekends ago. Among the
great gifts was popsicle molds and a recipe book, so I have been experimenting
with popsicle recipes.
I made root beer float
popsicles (vanilla frozen yogurt and flat root beer). More recently, I made
chocolate pudding popsicles using a pudding mix.
I googled a couple different
recipes and found that the trick is to add cool whip or frozen whipped topping
(we use truwhip) so they are creamy, not icy.
I made the pudding according
to the instructions on the package (using skim milk to keep it light), allowing it to cool slighting. Then I added one cup of truwhip and poured it into six molds.
They definitely beat the
store-bought version!
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