Friday, April 27, 2012

Yogurt-marinated grilled chicken

Looks like it might not rain all weekend after all, so if you're looking for a grilling recipe, I recommend this recipe (adapted from epicurious). It may be the best chicken recipe I've ever had.

Combine the following in a food processor and blend until smooth:
2 4-ounce containers of plain, low-fat yogurt
1/2 c cilantro
1/3 c diced red onion
3 minced garlic cloves
1 T lime juice
2 t garam masala
1 1/2 t salt
1/2 t pepper
2 t minced ginger

Pour marinade over 2 pounds boneless, skinless chicken cutlets and refirgerator for at least three hours. Heat grill to medium-high. Grill chicken 2-3 minutes on each side until cooked through. Here's our leftovers served on top of a salad the next day. Have a good weekend!

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