Mango has a flat, oval pit. |
Cut the top and bottom of the mango. Set the section containing the pit aside. |
Slice the mango horizontal, then vertical, but not through the skin. |
Turn inside out. |
Cut mango as close to skin as possible. |
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Now take the section with the pit. Cut along either side of pit. Remove skin and dice. |
Cut the avocado in half, revealing the pit. |
Tap the pit with a knife so it is wedged into it. Wiggle the knife and the pit will come loose (if the avocado is ripe). |
Cut avocado in cross hatch pattern, but not through skin. |
Scoop out with spoon. |
Cut the onion in half from root to top and peel off outer layer. |
Slice onion, being careful not to slice through root |
Slice the opposite direction creating a dice. Discard root section. |
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