I hope everyone had a
wonderful Easter weekend. We spent a lot of time with family and friends –
dying eggs, hunting for eggs and, of course, eating.
My contribution to Easter
brunch was a chopped vegetable salad. According to my husband, it was the perfect
complement to the meal because it looked like something a bunny would devour.
10 brussel sprouts finely
chopped
1 large head of radicchio finely chopped
1 english cucumber sliced
½ c feta cheese
This salad is very diverse
in that you can substitute other vegetables depending on what looks good, is in
season or is on sale at the grocery store.
A sweet poppy seed dressing is perfect
for this slightly bitter salad.
¼ c sugar (reduce the sugar if you prefer)
2 T plus 2 t cider vinegar
2 t minced red onion
2 t dijon mustard
½ t poppy seeds
¼ t salt
½ c olive oil
Dress salad just before
serving and add salt and pepper to taste.
And I can't resist adding a couple extra pictures of my adorable bunny.
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